It’s Tuesday again, and I’m going to be aiming to get my blog hopping done earlier in the week. Last week I had an endoscopy/colonoscopy on Wednesday, and I just basically laid low all week long. I did manage to get a haircut that was long overdue, and […]
Betty Crocker Found Recipes: Beloved Vintage Recipes Worth Sharing Thank you to NetGalley and Harvest for providing me with a copy of this ARC in exchange for an honest review. From Betty Crocker, the brand beloved by generations of Americans, a carefully curated treasure trove of more than […]
Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine Thank you to NetGalley and The Collective Book Studio for providing me with an ARC of this book in exchange for an honest review. For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers […]
Sabor Judío Thank you to NetGalley and The University of North Carolina Press for providing me with an ARC of this book in exchange for an honest review. Sabor Judio celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans […]
I spend a lot of time on here talking about books, but this week’s topic is a non-book freebie! This week I’m going to discuss ten random facts about me that will hopefully let you get to know me a little better. Some of these you might have […]
With the Fire on High by Elizabeth Acevedo combines two of my favorite hobbies — reading and cooking. Ever since she got pregnant freshman year, Emoni Santiagno’s life has been about making the tough decisions, doing what has to be done for her daughter and her abuela. The […]
Leah's Books 